Wheat
Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min
Description
| Wheat Grade | II | III | Feed |
|---|---|---|---|
| Test Weight, g/L | ≥ 740 | ≥ 730 | Not regulated |
| Moisture, % | ≤ 14 | ≤ 14 | ≤ 14 |
| Gluten, % | ≥ 24 | ≥ 23 | Not regulated |
| Protein (on dry matter basis), % | ≥ 12 | ≥ 11 | Not regulated |
| Grain Impurities, % | ≤ 8 | ≤ 8 | ≤ 15 |
| In Particular: | |||
| broken grains | 5 | 5 | In limits for grain impurities |
| grains of cereals | 4 | 4 | |
| sprouted grains | 3 | 3 | |
| Waste Impurities, % | ≤ 2 | ≤ 2 | ≤ 5 |
