Wheat

Protein: 12.5% Min
Moisture: 13.5% Max
Falling Number: 300 Min
Heat Damaged Kernels: 0.2% Max
Total Damaged Kernel: 4.0% Max
Shrunken & Broken Kernels: 5.0% Max
Total Defects: 5.0% Max
Total other classes: 2.0% Max
Foreign Material: 0.7% Max
Dockage: 1.5% Max
Test Weight: 58 lbs per bushel
Vitreous Amber Kernels: 80% Min

Category:

Description

Wheat Grade II III Feed
Test Weight, g/L ≥ 740 ≥ 730 Not regulated
Moisture, % ≤ 14 ≤ 14 ≤ 14
Gluten, % ≥ 24 ≥ 23 Not regulated
Protein (on dry matter basis), % ≥ 12 ≥ 11 Not regulated
Grain Impurities, % ≤ 8 ≤ 8 ≤ 15
In Particular:
    broken grains 5 5 In limits for grain impurities
    grains of cereals 4 4
    sprouted grains 3 3
Waste Impurities, % ≤ 2 ≤ 2 ≤ 5