Blood Meal

Items

Specifications

Crude protein%

≥88

Crude ash%

≤4

Water %

≤9

nitrogen (VBN), mg/100g

≤35

Ca%

0.1~0.5

TP% 0.15~0.5
Crude Fiber% ≤2.0

Lysine%

≥8.0
Threonine%  ≥2.5
Salt (table salt)%  ≤3.5
Category:

Description

Certificate of Analysis

Physical and Chemical Items

Standard code(GB/T6682)

Result

Protein(Crude Protein)

  ≥90%

92%

Ash    ≤ 5%

3%

Moisture      ≤ 10%

 8%

                            Crude Fat                          ≤3.5%                 3.0%
     Calcium

≥0.06

0.09

Fe

≥2000mg/kg

3000

Total Phosphorus

≥0.20

0.3

 Total Volatile Basic Nitrogen

≤45mg/100g

35

Microbial Tests

Total  Bacteria  Count

          <2*105cfu/g

Passed

Escherichia coli

<1*103cfu (100g)

Passed

Salmonella

   cfu (25g)

Negative

Sense

Appearance        Bronzing color powder
Valid                            1year
Storage Kept in cool and dry place without direct sunshine and heat

Amino Acid  

Nutrtion

Content (%)

Nutrition

Content (%)

Crude Protein 93.0  Aspartate 11.6
Valine 7.71  Threonine 2.98
Lysine 8.07 Serine 3.94
Histidine 6.86 Glutamic acid 7.38
Arginine 3.57 Proline 3.08
Ammonia 1.06 Glycine 4.52
Phenylalanine 6.30 Methionine 0.73
Tyrosine 2.10 Leucine 12.68